ISO 22000:2018 specifies requirements for a Food Safety Management System that ensures food safety throughout the food supply chain. It integrates principles of Hazard Analysis and Critical Control Points (HACCP) with management system requirements to control food safety hazards.

The standard applies to all organizations involved in food production, processing, storage, distribution, and retail. Implementing ISO 22000 helps organizations ensure safe food products, improve consumer confidence, and comply with food safety regulations.

Advantages:

• Ensures food safety compliance
• Reduces contamination risks
• Builds consumer trust
• Improves food safety control