FSSAI regulates and supervises food safety in India through licensing and certification. It ensures that food products meet quality standards and are safe for consumption by setting regulations for manufacturing, storage, distribution, and sale.

FSSAI registration is mandatory for food businesses and helps in maintaining consumer confidence. It also facilitates market access and reduces risks of food contamination and legal issues.

Advantages:

• Ensures food safety
• Builds consumer confidence
• Legal compliance for food businesses
• Prevents foodborne illnesses